Tuesday, April 26, 2011


The ONE thing that takes the longest in this recipe is



Once you finish putting the sauce together,

you stand around and wait and wait for the noodles to be done! Ingredients:

Egg Noodles

1 Jar Canned Ground Beef (or 1 lb Frozen Ground Beef )

8oz Mushrooms

1 Small Onion

1can Cream of Mushroom soup


Sour Cream

1.Start Boiling water for you noodles.

Once you ad the noodles to the water start the sauce as follows:

2.Dump the Canned Beef, Chopped Onion and Mushrooms and heat through.

(Cover with a lid - in THIS recipe, you don't want to loose the broth and juice to evaporation).

If using frozen beef, brown it first with the onions, then ad the mushrooms.

3. Ad Cream of Mushroom Soup to the meat mixture and mix well.

4.Once your noodles are cooked, drain them.

5.Pour the drained noodles into the sauce.

6.Stir it together.

7. Ad about 8oz of sour cream.

8. Stir it up and serve!

Hints: If your canned meat has salt added, you may not have to salt and pepper it much.
Be sure your noodle water has plenty of salt.
Be sure you season your sauce BEFORE adding the noodles and sour cream.
Make sure it has plenty of salt, adding the noodles will wash out some of the flavor.

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